Melt 3 tablespoons of butter in a 10-inch ovenproof omelet pan over medium-low heat. Inspired by Anna Pump. Add the potatoes and fry them until cooked through, turning often, about 10-15 minutes. Heat oven to 350ºF. Melt 3 tablespoons butter in a 10" ovenproof omelet pan over medium-low heat. ;) I don't like taking a recipe apart but I still maintain that a lot of these changes we are forced to make - circumstances are different for everyone. Bake the frittata until it is browned and puffed, 50-60 minutes. Meanwhile, whisk the eggs, then stir in the ricotta, Gruyere, melted butter, salt, pepper, and basil. 13.2 g Melt the remaining 5 tablespoons of butter in a small dish in the microwave. I imagine when you use the fresh basil with its wonderful aroma & taste - you may not need to make this slight change. Pour the egg mixture over the potatoes and place the pan in the center of the oven. Add the potatoes and fry them until … It will be rounded and firm in the middle and a knife inserted in the frittata should come out clean. It will be rounded and firm in the middle and a knife inserted in the frittata should come out clean. Meanwhile, whisk the eggs in a large bowl, then stir in the ricotta, Gruyère, melted butter, salt, pepper, and basil. Bake the frittata until it is browned and puffed, 50 minutes to 1 hour. https://www.cbsnews.com/news/recipe-ina-gartens-potato-basil-frittata Copyright 2002, Barefoot Contessa Family Style by Ina Garten, Clarkson Potter/Publishers, All Rights Reserved, breakfast, brunch, Entertaining, Weeknight, kids, eggs. All rights reserved. Add the potatoes and fry them until cooked through, turning often, about 10 to 15 minutes. Also, tried using less yolks & increased the amount of whites but that was for a certain somebody & have only done it once! Serve hot. I added 5 oz of cottage cheese and 12 oz of ricotta, & added crushed red pepper flakes, to taste and it made it very good indeed! © 2020 Discovery or its subsidiaries and affiliates. Melt the remaining 5 tablespoons of butter in a small dish in the microwave. Update - 06/28/09: Have been meaning to add this for quite some time - since I am not a basil lover I have been experimenting because I felt it needed something too! Pour the egg mixture over the potatoes and place the pan in the center of the oven. Sprinkle on the flour and baking powder and stir into the egg mixture. Bake the frittata until it is browned and puffed, 50 minutes to an hour. Melt 3 tablespoons of butter in a 10-inch ovenproof omelet pan over medium-low heat. Sign up and I'll send you great recipes and entertaining ideas every week! Serve hot. It was wonderful! 4 %, (or 7.5 oz of each kind, ricotta & cottage cheese) or 15 ounces, (or 7.5 oz of each kind, ricotta & cottage cheese), (to make it more cost efficient, 37.5 oz gruyere & 37.5 oz Swiss cheese).

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