I like it a bit on the rare side, so I reduced the 2 hours to 1 1/2 hour. Serve with béarnaise sauce, if desired. Thanks for a great mother's day 2020 meal! Only slight change I made was adding ghost shaker in the seasoning mixture. Since the rest of my meal was planned around a later time, to let the meat rest, it ended up being grey dry. Since I wanted a well done roast I cooked for the 2kg roast and came out perfect. I mixed this up with a fork then slathered the meat all over with it. Bake for 25 minutes. Turn the oven off and wait 2 hours before opening the oven door. Blend olive oil, garlic, salt, pepper, thyme, and rosemary together in a food processor. While the meat was coming to room temp I also let my butter sit out to soften. Add comma separated list of ingredients to exclude from recipe. On a work surface, rub the roast all over with the seasoning mixture. Perfect recipe for entertaining guests because there's so little to do. Not a member yet? Reduce oven temperature to 325 degrees F (165 degrees C). I had a 4 lb boneless rib roast, which I let sit out at room temp for 4 hours. Line a baking sheet with foil. It was very tasty and juicy. Preheat oven to 325°F. It is very important not to release any heat from the oven. I have a mediocre electric oven & did not think this would work. Amount is based on available nutrient data. The plan worked to perfection and gave us exactly what we wanted for a fantastic New Years Eve dinner. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Let sit at room temperature, about 15 minutes. My roast was 2 kg roast was still a teeny bit frozen in the middle so I roasted for an hour before turning off the oven, left in the oven for 2 hrs and the result was just a bit more than mid rare. I mixed this up with a fork then slathered the meat all over with it. I have never been a huge fan of prime rib and this recipe has won me over. Just in case if my oven loses heat like some of theirs, I used several kitchen towels and cardboard to block the areas where heat might leak. Avec le magazine RICARDO, accédez à une foule de recettes et conseils, en plus de faire des découvertes gourmandes d’ici et d’ailleurs. Season roast generously with kosher salt. Very easy to make. Absolutely delicious, will definitely make it again. With the rack in the middle position, preheat the oven to 500°F (260°C). But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Pour over the roast. Bake in the preheated oven for 20 minutes. Nutrient information is not available for all ingredients. In a small bowl mix butter, garlic, thyme, oregano, rosemary, salt and pepper. No problem. I made this tonight with 1.19 kg prime rib for 2 people. I tried this with my Kitchenaid Oven - used the convection roast setting. Though it ended up being well done (given the small size, it probably could have used less than 25 minutes roasting time), it was ABSOLUTELY DELICIOUS. I wish there was an ability to give 10 stars! Since I have a built-in oven, I actually shut off the breaker to the oven so the fan doesn't come on. Place prime rib in a roasting pan, fat-side up. So disappointed...waste of a good cut of meat. Made it twice. Just made this tonight for Valentine's Day. I was really skeptical - I'm a thermometer checker with my meats and keeping the oven off for two hours with the door closed about killed me! I used a Samsung electrical convection oven. I was sceptical but I followed recipe and it was awesome! Works like a charm! Thank you! Perfect meal! The roast turned out beautifully, no overcook. This gave us meat which was almost well done. Preheat the oven to 500 degrees F (260 degrees C). My husband was beyond impressed. For 6 people: 4 ½-lb (2 kg) roast, cooking time at 500°F (260°C) = 25 minutes For 10 to 12 people: 8 lb (3.6 kg) roast, cooking time at 500°F (260°C) = 40 minutes For 14 to 16 people: 11 lb (5 kg) roast, cooking time at 500°F (260°C) = 55 minutes. A mistake I only made once because I was worried about leaving it out to get warm. Will never make this recipe again. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Congrats! this link is to an external site that may or may not meet accessibility guidelines. Here is the fool proof plan! Perfection!!!! Chef John serves this with his Beef Au Jus. Info. My oven escapes heat. Amount is based on available nutrient data. Used electric oven. After your calculated 500 degree blast turn off the oven. Cook until medium-rare or an instant-read thermometer reads at least 145 degrees F (63 degrees C), 60 to 75 minutes more. I know this is a culinary no-no, but we don't link pink meat, so while I partially use this method, I didn't do it exactly as Chef John suggests. The only part that was cooked was the outside of it. It. I couldn't believe it. Husband said it was better than a steakhouse and I'm SO impressed at how easy it was! Turn the oven off and, leaving the roast in the oven with the door closed, let the roast sit in the oven for 2 hours. Roast the 4-pound prime rib (see footnote if using a larger and smaller roast) in the preheated oven … It comes out absolutely PERFECT and juicy every time. I have never been a huge fan of prime rib and this recipe has won me over. I usually purchase 4.5 to 5 lb roasts and take it out of the fridge for a minimum of 5 hours to be sure it is room temp. I have used this recipe for years and it works perfectly- ONE THING that will cause the meat to be less than medium rare, besides not having the rib at room temperature, is the fan in newer ovens!! 1757 calories; protein 72.5g 145% DV; carbohydrates 1g; fat 160.6g 247% DV; cholesterol 361.6mg 121% DV; sodium 342.7mg 14% DV. Information will not be posted to Facebook without your permission. Was really awful, and we both like rare-ish roast beef! Is. I also made Chef John's Au Jus to go with this and it was incredible; like liquid gold as my husband said! Thank you. If I try this again, I’ll cut the time by 1 hour. Thank you for the simple recipe. Combine butter, pepper, and herbes de Provence in a bowl; mix until well blended. Your comment must comply with our netiquette. The recipe calls for a 2kg roast. In a bowl, combine all of the ingredients, except for the roast. (I might cut back on the pepper next time, but this wasn't a huge issue, just personal preference I have never been able to do Prime Rib correctly and I finally cracked it using this recipe. Cooking time is only 25 minutes (for 2Kg) - saves energy. OMG .. Add comma separated list of ingredients to include in recipe. I read all comments and learned from my predecessors. Please visit our, Follow Ricardo's TV show on Radio-Canada.ca (available in French only), © 2020 Ricardo Media Inc. All rights reserved. Like another reviewer experienced, my smoke alarms went off which always scares all of us. I'll prepare this again and again, a big hit! You saved The Best Prime Rib Ever to your. Percent Daily Values are based on a 2,000 calorie diet. Followed exactly, even though very dubious, but did shorten the time by about 15 min. One slight change put it in for 40 min. I placed the butter in a small bowl, added about 1 Tbsp of extra virgin olive oil, 4 tsp of coarse kosher salt, 2 tsp freshly ground black pepper, 6 minced garlic cloves, and 2 tsp of thyme. Season with the dry rub - 10 minutes - can also be done the night before. Place the roast, rib side down, on top of the vegetables. Loved it! I have deleted the other prime/rib roast from my recipe box and now only have yours.
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