London W1D 7LG Greater London, United Kingdom. Thanks! I’m aiming for 1-2 visits a month now just to keep me balanced. Salt Beef Sarnie – £8; A tribute to the old Jewish delis of Brick Lane and the late Nosh Bar, a salt beef institution on Great Windmill Street in Soho. In the meantime, do check out Blacklock at Home to recreate a little slice of Blacklock in the comfort of your own home. And it’s quite good. Pizzas topped with fresh ingredients from an Italian pizzeria empire... Not a member and want to find out more then click here. Start with a round of pre-chop bites for the table. Steak sarnie eating, oh baby. And really, that’s much better than sex appeal. It seemed like everyone was having a great time. Definitely a great last supper and I can’t wait to get back post LD. Then order a DIY meal from one of these restaurants. Want professionally-made food seasoned with your own vague sense of pride? OpenTable is part of Booking Holdings, the world leader in online travel and related services. But really it’s the meat here - not that kind of meat, get your mind out of the gutter - that makes Blacklock one of those restaurants that you’ll visit time and time again. Honestly I’ve wanted to come to BlackLock for so long and it was better than I could have imagined Amazing quality. Blacklock Shoreditch | 28-30 Rivington Street, EC2A 3DZ, Looking for a nightcap? Could not recommend more! The service was top notch and restaurant had great energy. To submit a Member Review please The food was perfect, as usual. {"baseUrl":"http://www.opentable.co.uk","environment":"prod-ln","hostName":"mesos-agent70-prod-ln.otsql.opentable.com:31197","language":"en","releaseName":"start-page-docker_teamcity_2.0.10351","requestId":"926ef31e-0bd6-4f97-acc4-3cb63bca28af"}, 28-30 Rivington Street London, EC2A 3DZ, This restaurant added safety precaution details. All Rights Reserved, Blacklock buys its meat from Warren’s Butchers and buy the whole animal, sharing the prime and lesser cuts with like-minded restaurants to make sure there is no waste – for example, you could be eating lamb chops at Blacklock and the belly of the same lamb could be on the menu at. This includes info about cleaning, sanitising, social distancing, and usage of personal protective equipment. Copyright © 2020 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. If you’re here for steak, order one of these for the table - request with confidence. You can rock up here with dates, mates, and anyone else you know who is willing to get handsy with some bone marrow, have a steak, an affordable glass of on-tap red, a big, essential scoop of the chilli hollandaise and leave around £35 lighter. Blacklock Shoreditch is rated 4.8 stars by 1340 OpenTable diners. They’re now onto their third joint after Blacklock Soho (in a former illegal strip club) and Blacklock City (in a former medieval meat market), set this time in Shoreditch, in a space that was a former, ugh, non-meat related restaurant. The Soho branch of popular handmade pasta spot Bancone is serving the same great food as the original, in a bigger and better space. Mash and Blacklock liquor sauce accompanies the dish. Everything from the chunky, fluffy bun to the perfect helping of gherkin makes this one of the best burgers in this city. Quietly hums Sexual Healing: And when I get that feeling I need some steak sarnie eating. Attentive but relaxed and friendly. This place is great! Blacklock Burger – a dish that’s been six years in the making, refined into the ultimate double cheeseburger. At St Brides Poultry, you'll only find the later, Oddbox rescues produce that would have gone to waste, fighting food waste and climate change one box of wonky veg at a time, Beyond sustainable: Gut & Bösel and the Regenerative Organic revolution, Ryan Chetiyawardana on creating Cub, his restaurant in Hoxton, How to barbecue meat: five simple recipes from top chefs, The best-quality pork: the truth behind the porkies, How to barbecue fish: five simple recipes from top chefs. 2020 © The Infatuation Inc. All Rights Reserved. The Sunday Roast. Blacklock buys its meat from Warren’s Butchers and buy the whole animal, sharing the prime and lesser cuts with like-minded restaurants to make sure there is no waste – for example, you could be eating lamb chops at Blacklock and the belly of the same lamb could be on the menu at Smoking Goat. Wine and the food absolutely delicious. The food was amazing, anyone that loves good quality meat cooked to your specifications will love this, alot of options aswell, the man serving us was great could not asked more, overall very great experience, only minus, got hot in the restaurant and had no ventilation or open windows overall 10/10. By West End standards, that’s not just cheap. Our take on the classic first served at Louis' Lunch in New Haven in 1895, We're not ones for a Fine Wine or Reserve List so here are a selection of our favourite wines picked up from many travels abroad and smuggled home for you to enjoy. We didn't find any openings. Pick the perfect spot for every situation. Service was outstanding! This slab of meat is the king of Blacklock steaks. The service is always great here, the staff are incredibly friendly and the atmosphere a pleasant bustle. Strong classic drink? Blacklock Soho: Steak sandwich say no more! You need somewhere accessible and affordable, with good food. The food is excellent and consistent. It’s a big boy serving though, so consider sharing. If you’re here for lunch, the steak sarnie is incredibly good value at a tenner a pop. Make a porterhouse pilgrimage to your nearest Hawksmoor some time soon. And more importantly, it’s a tenner. For those unfamiliar with the Blacklock concept, it’s pretty simple: they serve chops. We take the best meat in the country from the award-winning farmer and butcher Philip Warren in Cornwall. One of the best in East London, Cant WAIT to go back. If this doesn’t give you a clear picture of this Soho spot’s combination of serious and silly, then let’s just take a moment to appreciate the fact that a section of their menu simply reads ‘Steak Sarnie’. Great atmosphere and food .Also very good value .Highly recommended. Quietly hums Sexual Healing: And when I get that feeling I need some steak sarnie eating. Steak sarnie eating, oh baby. But it’s about more than just meat. They come in the form of lamb cutlets, lamb t-bones, beef rump, beef rib, pork rib, pork belly, porterhouse, tomahawk – we could go on. And on Sundays, you’re looking at big ol’ roasts, with the option to go ‘all-in’ (with roast beef, lamb and pork) for £20. Smiths of Smithfield is big on meat, upstairs is corporate card territory, but the café downstairs serves reasonably priced sandwiches and burgers. Blacklock is a modern version of the Great British chophouse. First time visit. I love this restaurant - the food is always delicious and huge value for money. It just tastes so fine. Blacklock Shoreditch are running a Worker’s Lunch menu featuring these old school classics for a tenner: Now that they’ve got their very own bar, they’ve decided to go in a slightly new drinking direction. Sort through reviews to find relevant experiences. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Please give my regards to all your staff at Shoreditch - what an amazing team to have working for you. By far the best roast, best starter and best pudding I've had in London! Looks like the centrepiece of Hannibal’s wedding, tastes fantastic. If you’re here a little later, opt for all in: the bites, then a plate laden with beef, pork and lamb skinny chops – but we advise only doing this at dinner time, when you can immediately have a lie down straight after. Please sign in to record your input. Amazing. We take the best meat in the country from the award-winning farmer and butcher Philip Warren in Cornwall. On KAYAK you can also explore 5 photos and 1,216 unbiased real reviews about Blacklock City. Just know that this is an excellent sandwich, although it requires a mildly alarming amount of chewing. There are even smoked bacon chops. Just know that this is an excellent sandwich, although it requires a mildly alarming amount of chewing. Particularly their ‘All In’ offer where you get pre-chop bites, flatbread, a side, beef, pork, and the highly chewable lamb skinny chops for a very casual 20 quid per person. !Just the waiter alone is enough for me to put this Resturant in my top 3, he was very warm and welcoming! Thankyou! Honestly I’d rate you 12/10 and recommend you to everyone. They make us feel important. We’ll talk to our therapists and get back to you. View On Map. On a Wednesday night, you don’t need fancy. Sorted. Was a great atmosphere and an exceptional meal. Sure, Blacklock has the obvious seduction of some delicious pig’s head on toast (hubba hubba), but basically, this Soho spot is a bloody good time. Cannot wait to return! On their guest menu – which will remain in place indefinitely – you can get the vaunted bar’s greatest hits, including the Cognac & gin-loaded Telegraph, and a vodka/ lychee/ lime leaf/ ginger number called The Village Bicycle. We take the best meat in the country from the award-winning farmer and butcher Philip Warren in Cornwall. Reserve a table at Blacklock City in London on KAYAK. We’re not sure whether eels are involved. with our advertising and analytics partners. The kind of boozy blessing we really only thought we’d encounter if Danny Dyer became prime minister. Wood recommend for any occasion - dinner with family, friends, dates or special times! You can find out more, and make a booking on their website HERE. Just be sure to book ahead as it’s one of the most popular roasts in London. And good value for money. Ask any newspaper, playwright, or Jonas brother, and they’ll tell you the same thing. Blacklock is a modern version of the Great British chophouse. It’s cool. Absolutely loved it! - See 1,659 traveler reviews, 881 candid photos, and great deals for London, UK, at Tripadvisor. We may share information about your use of our site If you’re here for lunch, the steak sarnie is incredibly good value at a tenner a pop. The food was delicious and the waitress looked after us very well, including a birthday shot for us all. Check out the Best Bars in Shoreditch, 28-30 Rivington Street, Shoreditch, East London, EC2A 3DZ High quality service & food. Steak Sarnie. A 1940s themed bar in Soho, Cahoots is where you should be going for a seriously vintage night of fun. Always a good shout. and pretty good value too. Sides not too big either but bear this In ind if hungry! Make a reservation at Blacklock Shoreditch. We loved our visit. …but now, they’ve also teamed up with New York speakeasy Slowly Shirley. Can’t wait to go back. Thanks for your email follow up. A must go. Veggies look away now: it’s meat all the way here – but when it’s so damn good, why not? It just tastes so fine. The staff were lovely with the kids and we can't wait to come back.

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