If you have a spiral sliced ham, you are set and can skip to the glazing the ham step below. Your email address will not be published. Probably, but I decided to take it easy on this one. Enjoy these gochujang-infused Korean BBQ ribs. I look forward to exploring the cultural mosaic of Louisiana with you... Copyright © 2019 • SDD Enterprises, LLC • All rights reserved. Posted on October 20, 2020 Categories Pork, Recipes, Traeger Recipes, Home » Grilling » Traeger Recipes » Traeger Smoked Ham. When you are done you should end up with pretty little diamonds on your ham. Fire up your grill according to manufacturer directions, and preheat to 325°. There is a little prep-work to do before we get to the hams. You’ll love our Smoked Pineapple Glazed Ham too! Who doesn’t want to have a show stopping centerpiece for their holiday meal?! They are typically the kind that say you can slice and serve them immediately, and they are also known as “City Hams”. We do it slowly and on a Traeger wood-pellet grill so it can pick up even more rich smokey flavors, and stay tender and juicy until it is time to slice and serve. Another great thing is that it just keeps giving. A Double Smoked Ham is special enough for the holidays or any gathering so you know it’s perfect for your Super Bowl Party. So, carve away! Preheat your smoker or grill to 300 degrees. While the ham is cooking, combine all of the glaze ingredients in a small saucepan over medium heat, and simmer until the sugar is fully dissolved. This double smoked ham gets rave reviews every time. When I'm not smoking delicious meals I'm working on making pelletsmoker.net bigger and better. Then dust with the Sugar coat. Then light cover the ham in foil. The Chef Alarm is affordable and easy to use. Use a sweet wood. Heat up saucepan over medium heat. Return the ham to the smoker. Score the top of your ham in a cross-cross pattern, and place into a large baking pan that has been … Reduce the heat and simmer for 5 minutes, stirring often. Ensure that all cracks and crevices along the surface of the ham are covered. Heat up saucepan over medium heat. Per all my recipes, I recommend that you leverage a meat thermometer instead of relying exclusively upon cook time. 1 smoked bone-in ham, shank or butt portion, 1 cup of smoked peach jam, or apricot jelly. If you have any questions or wish to have Rex decode your favorite dish, click on the ASK REX link in the menu above. Baste well and tent with aluminum foil. Cut along the outer seam of the ham, allowing the slices to fall away. Add cherry wood to smoker. Well, there is something twice as good, and that’s a Double Smoked Ham. Don’t go above this temperature, as the ham will start to dry out. One of the great things about a ham is how many things go well with it. If you purchase a boneless ham skip to the scoring the ham section below. Add extra flavor to that store bought ham by heating it right on your smoker! 1 6lb bone-in ham (bigger/smaller is fine, just watch your internal cooking temperatures) They impart a lot of rich flavor, and might not match well with the flavors from the first time the ham was cooked. There is a little prep work to do before we get to the ham. As an Amazon Associate and member of other affiliate programs, I earn a commission from qualifying purchases. For this cook, I used my trusty chef alarm. The only requirement is that the ham is fully cooked. This is also the case for spiral hams. If you don't want to be too overpowered with smoke, cook for the 30 minutes. My Traeger Smoked Ham is going to feed your whole family for days and be the star of your Easter or Christmas table. Nothing makes me happier than sharing food that makes you say "Damn, that's good". Hi, I'm Nick! Save my name, email, and website in this browser for the next time I comment. Then cut opposing diagonal lines in the opposite direction all the way around the ham. Here's What You Need 10-12 pound smoked ham-shank portion see Notes 12 whole cloves 12 slices pineapples 12 whole maraschino cherries 12 ounces pineapple juice (from slices) 2 12 ounce cans root beer toothpics Injector Remove the ham from the smoker and leave to rest on a cutting board for about 10 minutes. Copyright © 2020 Crave The Good Media Inc. Victorinox  Boning Knife, Semi-Stiff Blade, 6-Inch, Full Size Stainless Steel Chafing Pan 2 1/2", Traeger Timberline 1300 WiFi Pellet Grill. Return the ham to the smoker, adjust the air vents open a little more so the temperature increases to about 350 degrees. The ham was a total hit. If you have a ham that is not spiral sliced, you will need to score it. Second, it is cooked outside on a grill or smoker and as a result you have an open oven inside for all of your side dishes. It may be more convenient to carve and serve a boneless ham but we are willing to make that sacrifice in the name of tasty-yumminess. Score the outside of the ham in a crosshatch pattern. A lot of hams bought from stores have already been smoked. Pinning them with toothpicks should stop them falling apart and leaving the meat prone to drying out. While you’re figuring out where everything is, make sure to take the ham out of the fridge at least an hour before you start. It also imparts a little bit of red coloring onto the ham when it’s finished, which will go down a treat at the dinner table. Insert a temperature probe into the ham. Add raspberry chipotle. Because the ham comes pre-cooked, we simply need to bring it to an internal temperature of 140°F and apply our glaze. Make sure to leave a nice ¼ inch layer of fat on the ham. Especially GOOD food, with lots of flavour and interesting recipes. It will only take about 2.5 hours in total. Get the pineapple slice and cherries ready. One of the easiest (and most delicious) holiday meals you can make on your barbecue pit is double smoked honey glazed ham. Look.at.this. In a 1 quart saucepan, add 1/2 cup orange juice, 1/2 cup apricot nectar, 1/4 cup brown sugar, 1/4 cup honey and 1 tbs Worcestershire Sauce. Whisk together and add to a shaker. read the "It's Me" page to find out more about me and this website... Have My Recipes and Articles Delivered Right to Your Inbox, Copyright © 2020 First...you have a beer on the Foodie Pro Theme. This makes preparing them a lot easier, and just means that we need to smoke them to bring them to an internal temperature of 140°F, and apply a glaze to give them more flavor. Rex was also featured on the TV show American Grilled. One of my personal favorites is my Cherry Cheesecake Fluff Pie. And don’t even think of throwing out that ham bone. 8/26/1895 – 09/05/1960, Your email address will not be published. As an added bonus, the ham bone is PERFECT for making soup. Once the smoker is to temperature place the ham on the smoker. If you notice the slices of ham start to fall apart, simply use some toothpicks to hold the ham together. If your ham comes with a glaze, just throw it away. Strawberry Instant Pot Cheesecake! In a medium bowl, combine 1/2 cup brown sugar, 1/2 cup Turbinado sugar, 1/2 tsp ground ginger, 1/2 tsp cinnamon, 1/2 tsp nutmeg, 1/2 tsp paprika, 1/4 tsp garlic and 1/16 tsp of cloves. hard skin on top and some of the excess fat, but leave about 1/4″ of fat and the hard skin still around the shank bone on the bone end. Add apple jelly and stir well, until it reaches a liquid consistency. To score, cut diagonal lines roughly 1 to 2 inches apart and 1/2 inch deep, all the way around the ham. Use a few chunks each of cherry and pecan wood. This meal is a show stopper and will make He vacuum seals it and we freeze it for later use in sandwiches, chicken cordon bleu, stuffed pork loins. Cook for an additional 30 minutes, and then brush with glaze again. Use the stars in the recipe card below to rate it ⭐⭐⭐⭐⭐. If you need help setting up a grill for offset cooking, check out the following posts: Once you have your smoker/grill preheated, place the ham onto the smoker. The purpose of this recipe is to add smoke, add the amazing glaze, and bring the entire ham up to temperature. Just be careful: This comes pre-cut in slices, so can easily lose its shape if you’re not careful when handling it. Place the pan, uncovered, into the preheated grill, and cook for 1 hour. We’re going to use a 10lb spiral-cut ham from your local butcher or supermarket (even places like Walmart tend to sell decent cuts, so these are fairly easy to find). Monitor the smoker temperature and try not to go below 275 degrees or over 325 degrees if possible. Whatever you have is what I recommend. My easy Traeger Smoked Ham Recipe is glazed with a delicious maple champagne glaze and smokes right on your wood-pellet grill for a tender, juicy, double-smoked ham that your entire family will enjoy. Traeger Double Smoked Ham My easy Traeger Smoked Ham Recipe is glazed with a delicious maple champagne glaze and smokes right on your wood-pellet grill for a tender, juicy, double-smoked ham that your entire family will enjoy.

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