Enjoy! Cream of tartar helps give a snickerdoodle its classic chewy texture and flavorful tang. -Jamie, I never baked much because i always cooked a big meal for 6. Total Carbohydrate So I gave them a whirl and let me tell you, Jo-Lynn was right! Even though this recipe was already pretty easy, I couldn’t believe how much faster and easier the Sifter+Scale Attachment made the process. Combine 2 tablespoons sugar and 2 teaspoons ground cinnamon. I don’t have a stick of butter can I use the tub butter instead???? And there is no shortage of people to bring it to me if I run out because they know that if they do, there’s something wonderful in it for them in the very near future. Great recipe! In a shallow bowl, combine remaining ¼ cup of sugar with cinnamon. I appreciate you taking the time to comment. Notify me of followup comments via e-mail. make some cinnamon sugar by mixing together the 2 tablespoons sugar and 1 tablespoon cinnamon. I personally think they taste better that way. But snickerdoodles are rolled in cinnamon sugar, which makes them totally irresistible, and have a chewier texture and more crackly top than sugar cookies, thanks to one ingredient: cream of tartar. Not to mention how much easier it makes both early morning baking and late night baking. I made this recipe twice. Hope they turn out next time! I love making them…almost as much as I love eating them :)Â, Thanks so much for stopping by, Meagen! It took exactly 12 minutes in my oven to get browned edges. Also make sure you add your cream of tartar as well to really give it that snickerdoodle flavor. It really depends on how uniform the dough balls are – when i do it, it makes anywhere from 1.5-2 dozen. Are there any changes that need to be made if you are making these cookies at high altitude? I followed your recipe. -Jamie. Then, simply mix until everything is incorporated before scooping the dough into balls, rolling them in cinnamon-sugar, and baking! -Jamie. To get started making Easy Snickerdoodle Cookies, cream together the butter, sugar and eggs in the bowl of your KitchenAid® Stand Mixer. https://www.food.com/recipe/soft-snickerdoodle-cookies-97496 When you say cream, What kind of cream do you use? You may be able to find the same content in another format, or you may be able to find more information, at their web site. Tag me on social! And I neeeeeeed that sifter+scale attachment, that’s wicked! Save my name, email, and website in this browser for the next time I comment. If you love large large snickerdoodles (who doesn't), use a large scoop (about 3 tbsp.) Can I use stevia extract as a substitute for sugar? Just give them a try...it uses mostly ingredients that you probably already have and can be easily modified to your taste, so use your imagination! I got the recipe for snickerdoodles back in 1995 from a friend when I lived in Massachusetts. ©2020 My Baking Addiction. this link is to an external site that may or may not meet accessibility guidelines. Thanks so much for stopping by, Lea! So looking forward to making the Easy Snickerdoodles!!! This heat from the glass will soften the entrapped butter in 2-3 minutes and will be a perfect for creaming the butter. Precision is so important in baking, and this time of year I don’t have time to remake a batch of cookies because I didn’t measure out my flour correctly the first time. Sift together the flour, baking soda, cream of tartar and salt. Information is not currently available for this nutrient. Hope this helps(: Same here! I didn’t have to measure and mix the dry ingredients separately. i always put 12 on a cookie sheet, but you may be able to fit in a few more depending on how much dough you used to make the balls. Snickerdoodles are my favorite cookie so I have tried 20+ recipes. i dare you to just eat one. I always use an electric mixer, but you certainly don’t have to. Congrats! All I had to do was attach the Sifter+Scale Attachment to the power hub of my KitchenAid® Stand Mixer and let it do the work for me of mixing and sifting the dry goods right into the bowl. There isn’t any cream in this recipe, you just need to “cream” together the butter and sugar – just beat the two together to get a smooth, creamy consistency. Some of the best cookies I ever made thank you for sharing your recipe. If you have problems with the dough, I’d recommend chilling it like other comments suggest or flouring your hands a bit then rolling them. Blend well. Several years ago, back in my teaching days, my co-worker Jo-Lynn gifted me a recipe, claiming that it was for the “Best Snickerdoodle Cookies.”. Hope that helps! They are still delish, but do you think I needed extra flour because I mixed by hand?? Mix on medium to high speed for 3-4 minutes, or until light and fluffy. Happy Baking! Mix on the lowest speed setting until just until combined. Always use room temp butter and eggs use the freshest ingredients possible and of the best quality you can afford. I also used another piece of parchment sprayed with original Pam to slightly coat the cookie while forming the ball and then dipped them into the cinnamon and sugar mix. Thanks so much for stopping by, Natalie! Yes! I will surely make again! If you’re looking for a super quick summary here are the steps of how to make homemade snickerdoodle cookies from scratch: since we had the cinnamon out for our easy homemade cinnamon rolls, we decided to go ahead and make one of our favorite cookie recipes. That was dangerous because it fueled my snickerdoodle habit with extreme ease. How many people does this recipe serve??? this is going to make a really tasty cookie dough. This easy Snickerdoodle Cookies recipe is truly the BEST. Good recipe! Soft, buttery and chewy cinnamon-sugar cookies that are loaded with flavor! the dough is my favorite part hope they turned out for you! BEST SNICKERDOODLE RECIPE. Thanks for coming back and commenting! I looked through the comments and I’ve never had a problem with the dough. Percent Daily Values are based on a 2,000 calorie diet. Also, the second time I made these I doubled the recipe so I froze the extras. It’s just one of the things that makes me…well, me. Bizarrely, this common baking ingredient is an acidic powder that's a byproduct of winemaking. -Jamie. In the same bowl, add the flour, cream of tartar, baking soda, and salt. Looking for another great and EASY cookie? And now through 12/31/2018, use the code BAKING18 to get 10% off sitewide! These cookies are fantastic! Actually, my friends probably know that about me by now – if we make tentative plans, there’s a pretty good chance I’m going to flake out on them to bake instead. These cookies were really disappointing. The flavor isn't anything wonderful, as it is a cookie that seems dry and light on flavor. Oh and I don't normally like to eat cookie dough - but this one is very good - hard to stay out of! Tip: for special Christmas snickerdoodles die the sugar red and/or green and the cookies have the crackled look but festive! Combine 1 1/2 cups white sugar, butter or margarine, vanilla and eggs. Overall, fantastic recipe with outstanding results! Do not overmix. when they’re done, the snickerdoodle cookies will have spread out somewhat but will still be a little bit puffy resulting in an almost cake-like texture in the middle with a little bit of a crunch from the cinnamon-sugar layer on the outside. These are DEFINITELY the BEST Snicketdoodle Cookies! I love the easy recipes. Because you know if I’m whipping up something in my kitchen, there’s a good chance I’m using at least one KitchenAid appliance or tool in the process, and this year I’ve added their new Sifter+Scale Attachment to my arsenal. Sweet! Thanks so much. I did not want to purchase cream of tarter although J still have a tin that is probably a decade old. , Really yummy next time I would try putting some cinnamon in the batter also . I’ve never heard that before! I to love the cookies????????. I really am really starting to get addicted. They look so delicious and would be perfect for Christmas! The dough was a little sticky but not too hard to work with. Everyone loves them.,.. The second time around I used stick butter. I never had that happen before. These cookies were really disappointing. These are soft and thick. It was impossiable to roll thse at all. 23.8 g I love snickerdoodles! Thanks so much for stopping by and leaving your feedback! I’ve never tried wheat flour to be honest. . This is one of the most delicious cookies I have ever made. Thanks so much for stopping by, Dini! This time of year, I don’t just bake at night–I often get up early to bake before anyone else in the house is awake. The wetness is the dough prob depends on how soft the butter is and egg size. These are the best snickerdoodles Ive ever had. Doubled up on ingredients. You bet! They came out delicious! Thanks so much for stopping by, Julie! I am saving this recipe because it doesn’t make too many cookies. posted by Jamie on November 29, 2018 My suggestion, find a new recipe when looking for snickerdoodle, pass this one up. Delish editors handpick every product we feature. I need it! The dough was a little gooey at the end but was manageable once dunked in the sugar-cinnamon mix. Read More. Allrecipes is part of the Meredith Food Group. For those who said the cookies didn’t bake well, I think the problem may have been your oven or the ingredients and not the recipe, because these always turn out perfectly for me. Bake until the cookies begin to crack, about 12 minutes. I used all-purpose flour in this recipe . The cream of tarter doesn't really matter if it is added.

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