Nutrition is estimated using a food database and is only intended to be used as a guideline for informational purposes. Top the pizza with caramelized onions and cheese. I was so sad when they took the Pear & Gorgonzola pizza off the menu. For your sauce, make a little mixture of thyme, olive oil, and honey. Top with chives and slice to serve. Your email address will not be published. Try it for your next at-home pizza night! Place pizza crust dough on a medium baking sheet. Great sweet/savory combination. Add a bottle of wine and you're good to go. Heat over medium heat then add the sliced onion and cook until it softens and turns golden brown (about 10 minutes). Pear and Bleu Cheese, Gorgonzola, Prosciutto and Fig, Pear and Balsamic Reduction. Heat up a nonstick skillet over medium heat and add 1/2 tbsp of butter. Saute onions in butter until the onions are soft and dark brown, approximately 25 minutes. Sprinkle with walnuts and Gorgonzola cheese. Add pears and saute for 2 more minutes. Stretch the pizza dough to fit a large cookie sheet. In a large skillet add 2 teaspoons of olive oil. Your email address will not be published. 1 ounce Fontina cheese, grated. Great sweet/savory combination. Next, evenly top the pizza pie with the mozzarella, sliced pears, Gorgonzola cheese and arugula. :). Layer on the caramelized pear slices, and crumble over the gorgonzola. Divide the mixture between the wraps. CPK's Caramelized Pear and Gorgonzola Pizza. Keep the oven on 425. Spray a baking sheet or pizza stone with cooking spray. Sprinkle on the toasted walnuts, then top the pizza with the dressed arugula. Double the amount of provolone cheese because you will need extra to cover the stretched pizza dough. y a a a y. Subscribe to receive new recipes via email: Your email address will not be published. Congrats! So I’ll just whisper it . I got my computer back! This, really, is none of the above. It was gone in a matter of minutes and people even called the next day to tell me how much they loved it! Made it on a rectangular piece of stoneware - cut it into squares served it at a cocktail party - it was a hit - everyone wanted the recipe. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition If you are using onions, lay them on top of your cheese. . Bake for 12-15 minutes, until the cheese has melted and the edges are golden brown. They're salty, or sweet, or a combination thereof most people refer to as _savory_. Thanks Brian. Pear Gorgonzola Pizza on your table in 20 minutes! Bake for 8-10 minutes or until cheese is melted. Ingredients 1 batch dough 4 tablespoons olive oil 1 yellow onion sliced thinly 1 pear sliced thinly 6 oz. Add vinegar and pepper and keep stirring until all liquid is evaporated and onions are covered with a glaze. I served this at a "girl party" and it was well received. Bake in the preheated oven 8 to 10 minutes, or until cheese is melted and crust is lightly browned. Great pizza! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Total Carbohydrate Sausage, Garlic and Ricotta Pizza + Allie's Wheat Pizza Dough Recipe. Bake the pizza for 10-15 minutes or until it is bubbly and golden. Bake in the preheated oven 8 to 10 minutes, or until cheese is melted and crust is lightly browned. Amount is based on available nutrient data. Great pizza! Pear and Bleu Cheese, Gorgonzola, Prosciutto and Fig, Pear and Balsamic Reduction. This Pear Gorgonzola Pizza recipe is fresh, sweet and salty and OUT OF THIS WORLD delicious. Brush this mixture onto the parbaked pizza. With your pizza dough on a baking sheet or pizza pan, put your provolone or mozzarella cheese layer down. Remove from heat. Layer on the caramelized pear slices, and crumble over the gorgonzola. Information is not currently available for this nutrient. to help give you the best experience we can. Nutrient information is not available for all ingredients. It's our favorite way to celebrate the start of the weekend. We were completely blown away by the delicious combo and I immediately went back home to figure out how to do it myself. Stretching the dough makes the crust not as thick and really improves the presentation of the pizza (as well as the taste). Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Bummer. I used cornmeal under the crust (for crunch and to keep it from sticking to the pan) and pre-baked it for 6 minutes. Drizzle on the remaining 3 tablespoons of olive oil and spread out the minced garlic pieces across the dough, leaving a 1/2 inch around the perimeter for a crust.
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