Periodically check that the liquid you are steaming with hasn't evaporated. Allot at least 1 liter (0.3 US gal) for each crab that you are cooking. Make sure to continuously check to see if any shells are attached to your crab meat when you set it inside a bowl to dress. Crack the crab in half and enjoy the meat inside the body. Bring the water back to a boil, then turn the heat down to low and simmer the crabs. Learn more... You usually eat crab in restaurants but rarely, if ever, buy them fresh and cook them at home. Place the crab upside down. Step 2: Steam for 5-7 Minutes. Jamie's mate Pete shows us how to prep a crab step by step. Then pull up the tail flap (also called an "apron") and throw away. So, go out there, buy some fresh crab, and read on for some advice on how to prepare crabs. % of people told us that this article helped them. Turn the crab over and discard the upper shell. There are three easy steps: Bring an inch of salted water to a boil in a large pot. wikiHow is where trusted research and expert knowledge come together. If the crabs are less than 1 pound, they will need 8-10 minutes to cook, whereas crabs around 2 pound need 15-20 minutes. wikiHow's. Include your email address to get a message when this question is answered. 'Jamie's Comfort Food' the TV series is currently on Channel4 in the UK every Monday at 8pm and available to watch again at http://goo.gl/9SEKDp (UK only)Links from the video:How To Prep Squid | http://goo.gl/yEEXpjMore Food Tube | http://goo.gl/AGsJWRFor more nutrition info, click here: http://jamieol.com/D3JimMJamie Oliver's Food Tube | http://goo.gl/EdJ0vKSubscribe to Food Tube | http://goo.gl/v0tQrTwitter: https://twitter.com/JamiesFoodTubeJamie's Recipes App | http://goo.gl/O7keA7Tumblr: http://jamieoliverfoodtube.tumblr.com/Facebook | http://goo.gl/7R0xdhMore great recipes | http://www.jamieoliver.com#FOODTUBEx You will need… 1 large cooked crab or 1 large live crab (see Buying a crab, above) 2 bowls; A large knife By using our site, you agree to our. Use a crab mallet or a nutcracker to break the crab shell at the joints and then in the widest part of the shell. To learn how to steam crabs, keep reading! Remove shells with caution. Put the crabs in a steamer basket or insert or simply pile them into the pot and let the bottom crabs boil slightly and act as a platform for the other crabs to steam. Lower in the crab, simmer for 12 mins per kg, then leave to cool a little in the liquid. The wikiHow Culinary Team also followed the article's instructions and verified that they work. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Allot at least 1 liter (0.3 US gal) for each crab that you are cooking. Then place the crab on its back again and wipe away the gills, innards, and jaw. As with boiling crab legs, make sure you have a stockpot large enough to fit your crab legs. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Cover and cook 10 to … A large crab (~2 lbs) will take between 15 and 20 minutes to cook. Transfer to a tray, place in the fridge and leave to cool completely. Place the steamer basket over 1 inch of water. While the grill is heating, gently hit the crab shells with a rolling pin to slightly crack them. Get your claws into this one Food Tubers! To make a marinade, combine olive oil, salt, and garlic (all to taste). If it has evaporated, pour in more warm water along the side of the pan and cover. Last Updated: March 29, 2019 This article has been viewed 49,329 times. Just remember than crab has a very delicate flavor, so don't overwhelm it with strong spices or too many. When you prepared the food yourself, you're usually creating a healthier meal for your family, and you know what's going into the dish. Twist off the claws and legs of the crab. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Season with two tablespoons of sea salt. To learn how to steam crabs, keep reading! Heat your grill to high using direct heat. Some of the parts are quite sharp. Thanks to all authors for creating a page that has been read 49,329 times. This will help the marinade soak in more. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/6c\/Prepare-Crabs-Step-1-Version-2.jpg\/v4-460px-Prepare-Crabs-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/6\/6c\/Prepare-Crabs-Step-1-Version-2.jpg\/aid620071-v4-728px-Prepare-Crabs-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":344,"bigWidth":"728","bigHeight":"545","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/ef\/Prepare-Crabs-Step-2-Version-2.jpg\/v4-460px-Prepare-Crabs-Step-2-Version-2.jpg","bigUrl":"\/images\/thumb\/e\/ef\/Prepare-Crabs-Step-2-Version-2.jpg\/aid620071-v4-728px-Prepare-Crabs-Step-2-Version-2.jpg","smallWidth":460,"smallHeight":344,"bigWidth":"728","bigHeight":"545","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/5b\/Prepare-Crabs-Step-3-Version-2.jpg\/v4-460px-Prepare-Crabs-Step-3-Version-2.jpg","bigUrl":"\/images\/thumb\/5\/5b\/Prepare-Crabs-Step-3-Version-2.jpg\/aid620071-v4-728px-Prepare-Crabs-Step-3-Version-2.jpg","smallWidth":460,"smallHeight":344,"bigWidth":"728","bigHeight":"545","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/8\/8c\/Prepare-Crabs-Step-4-Version-2.jpg\/v4-460px-Prepare-Crabs-Step-4-Version-2.jpg","bigUrl":"\/images\/thumb\/8\/8c\/Prepare-Crabs-Step-4-Version-2.jpg\/aid620071-v4-728px-Prepare-Crabs-Step-4-Version-2.jpg","smallWidth":460,"smallHeight":344,"bigWidth":"728","bigHeight":"545","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/6f\/Prepare-Crabs-Step-5-Version-2.jpg\/v4-460px-Prepare-Crabs-Step-5-Version-2.jpg","bigUrl":"\/images\/thumb\/6\/6f\/Prepare-Crabs-Step-5-Version-2.jpg\/aid620071-v4-728px-Prepare-Crabs-Step-5-Version-2.jpg","smallWidth":460,"smallHeight":344,"bigWidth":"728","bigHeight":"545","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/3\/3f\/Prepare-Crabs-Step-6-Version-2.jpg\/v4-460px-Prepare-Crabs-Step-6-Version-2.jpg","bigUrl":"\/images\/thumb\/3\/3f\/Prepare-Crabs-Step-6-Version-2.jpg\/aid620071-v4-728px-Prepare-Crabs-Step-6-Version-2.jpg","smallWidth":460,"smallHeight":344,"bigWidth":"728","bigHeight":"545","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/1e\/Prepare-Crabs-Step-7-Version-2.jpg\/v4-460px-Prepare-Crabs-Step-7-Version-2.jpg","bigUrl":"\/images\/thumb\/1\/1e\/Prepare-Crabs-Step-7-Version-2.jpg\/aid620071-v4-728px-Prepare-Crabs-Step-7-Version-2.jpg","smallWidth":460,"smallHeight":344,"bigWidth":"728","bigHeight":"545","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/2e\/Prepare-Crabs-Step-8-Version-2.jpg\/v4-460px-Prepare-Crabs-Step-8-Version-2.jpg","bigUrl":"\/images\/thumb\/2\/2e\/Prepare-Crabs-Step-8-Version-2.jpg\/aid620071-v4-728px-Prepare-Crabs-Step-8-Version-2.jpg","smallWidth":460,"smallHeight":344,"bigWidth":"728","bigHeight":"545","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/98\/Prepare-Crabs-Step-9-Version-2.jpg\/v4-460px-Prepare-Crabs-Step-9-Version-2.jpg","bigUrl":"\/images\/thumb\/9\/98\/Prepare-Crabs-Step-9-Version-2.jpg\/aid620071-v4-728px-Prepare-Crabs-Step-9-Version-2.jpg","smallWidth":460,"smallHeight":344,"bigWidth":"728","bigHeight":"545","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/7\/75\/Prepare-Crabs-Step-10-Version-2.jpg\/v4-460px-Prepare-Crabs-Step-10-Version-2.jpg","bigUrl":"\/images\/thumb\/7\/75\/Prepare-Crabs-Step-10-Version-2.jpg\/aid620071-v4-728px-Prepare-Crabs-Step-10-Version-2.jpg","smallWidth":460,"smallHeight":344,"bigWidth":"728","bigHeight":"545","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/7\/7d\/Prepare-Crabs-Step-11-Version-2.jpg\/v4-460px-Prepare-Crabs-Step-11-Version-2.jpg","bigUrl":"\/images\/thumb\/7\/7d\/Prepare-Crabs-Step-11-Version-2.jpg\/aid620071-v4-728px-Prepare-Crabs-Step-11-Version-2.jpg","smallWidth":460,"smallHeight":344,"bigWidth":"728","bigHeight":"545","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/27\/Prepare-Crabs-Step-12-Version-2.jpg\/v4-460px-Prepare-Crabs-Step-12-Version-2.jpg","bigUrl":"\/images\/thumb\/2\/27\/Prepare-Crabs-Step-12-Version-2.jpg\/aid620071-v4-728px-Prepare-Crabs-Step-12-Version-2.jpg","smallWidth":460,"smallHeight":344,"bigWidth":"728","bigHeight":"545","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/7\/7a\/Prepare-Crabs-Step-13-Version-2.jpg\/v4-460px-Prepare-Crabs-Step-13-Version-2.jpg","bigUrl":"\/images\/thumb\/7\/7a\/Prepare-Crabs-Step-13-Version-2.jpg\/aid620071-v4-728px-Prepare-Crabs-Step-13-Version-2.jpg","smallWidth":460,"smallHeight":344,"bigWidth":"728","bigHeight":"545","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/5d\/Prepare-Crabs-Step-14-Version-2.jpg\/v4-460px-Prepare-Crabs-Step-14-Version-2.jpg","bigUrl":"\/images\/thumb\/5\/5d\/Prepare-Crabs-Step-14-Version-2.jpg\/aid620071-v4-728px-Prepare-Crabs-Step-14-Version-2.jpg","smallWidth":460,"smallHeight":344,"bigWidth":"728","bigHeight":"545","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/0f\/Prepare-Crabs-Step-15-Version-2.jpg\/v4-460px-Prepare-Crabs-Step-15-Version-2.jpg","bigUrl":"\/images\/thumb\/0\/0f\/Prepare-Crabs-Step-15-Version-2.jpg\/aid620071-v4-728px-Prepare-Crabs-Step-15-Version-2.jpg","smallWidth":460,"smallHeight":344,"bigWidth":"728","bigHeight":"545","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/f3\/Prepare-Crabs-Step-16-Version-2.jpg\/v4-460px-Prepare-Crabs-Step-16-Version-2.jpg","bigUrl":"\/images\/thumb\/f\/f3\/Prepare-Crabs-Step-16-Version-2.jpg\/aid620071-v4-728px-Prepare-Crabs-Step-16-Version-2.jpg","smallWidth":460,"smallHeight":344,"bigWidth":"728","bigHeight":"545","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/d\/d4\/Prepare-Crabs-Step-17-Version-2.jpg\/v4-460px-Prepare-Crabs-Step-17-Version-2.jpg","bigUrl":"\/images\/thumb\/d\/d4\/Prepare-Crabs-Step-17-Version-2.jpg\/aid620071-v4-728px-Prepare-Crabs-Step-17-Version-2.jpg","smallWidth":460,"smallHeight":344,"bigWidth":"728","bigHeight":"545","licensing":"