Last night, all I wanted was a warm chocolate chip cookie. had no problems with the recipe..i used white whole wheat flour (king arthurs). I used ww flour instead of pastry bc i haven't been able to find it in my local stores. They were still crispy outside chewy inside and very yummy. lol). My teenage boys also loved them. Texture and taste hit the spot for a chocolate chip cookie!! And if so, how much, 2 more tablespoons? Love all your recipes though, thanks! The cookies spread just right and turned into some very crispy and delicious gluten free chocolate chip cookies. Thanks. Rachel, that doesn't seem right, did you leave anything out? They were very flat but delicious. YUM! We've made these twice and LOVE them! In this variation, he uses tart amchoor (ground dried green mango) to give them a citrusy brightness. These are not cake-y at all, I too dislike cake-y cookies. Thank you!! So thank you again! These cookies are delicious. So now I'm going to try baking powder. I will be on the look out for pastry flour to try them again. I used whole wheat flour and I doubled the recipe! They were never dry or crunchy or else I would have thought I overcooked them…what happened? My granddaughter helped me make these cookies.One taste and I knew half of them had to go home with her . Just made these very delicious cookies! These are the best low fat cookies Ive tried to date, they dont even taste lowfat. i've made a few of your recipes now (including your banana walnut oatmeal cookies which i added fresh blueberries to & ate for 'breakfast' during the work week as i adjust to life after college) & i just made these after stalking them for weeks. I didn’t change a thing and my entire family LOVES them!!!!!!!! I made them as "Hurricane Cookies" a week ago and I couldn't stop munching on them! You can order your pastry flour from here!http://www.bobsredmill.com/whole-wheat_pastry-flour.html, These look delicious! I tried your chocolate chip cookies last weekend, and have now made them 3 times for my in-laws, co worker, and skinny husband! I served both at the bbq and the mini-muffin ones were actually more popular than the regular cookies. I like my cookies a little saltier. I didn't have whole wheat pastry flour so I just used regular whole wheat flour and they were fine. I think my prob was that I added too much water. Despite the awful appearance, they still taste delicious! I will save this recipe, my husband won't know the difference! Did anyone else experience this? © 2020 EatingWell.com is part of the Allrecipes Food Group. so weird, I bet they were tasty flat crepe cookies though! I could not find it in the recipe. Thank you. OMG!!! …..Gina….Is the pastry flour the softer than usual type?.Thank you. they were delish though! If you compare the original toll house recipe it is 2 1/4cups of flour to 1 1/2 cups of sugar and theres two whole sticks of butter in there! Tried several recipes and this one killed it. These are wonderful. Get the recipe from Running to the Kitchen. If the batter looks more “crumbly” than smooth, add just a drop of water at a time (ONLY if needed) until it smooths out. thank you so much for this amazing post!!! and can i subsitute the granulated sugar with brown sugar or just use 1/2 cup of brown sugar and the granulated leave out?and one more question, how would it be if i subsitute the butter with yoghurt? The consistency was extremely similar to buttermilk, which I'm sure would work as well. Made exactly as recipe said and my turned out super flat and. I thought these were very good for low fat. I thought maybe that happened because I used regular sized chocolate chips instead of the mini chocolate chips. They're deliciously yummy! I used 1/2 whole wheat flour and 1/2 unbleached white flour (king arthur of course!) Thanks for your amazing recipes! They were a SMASHING success! Wish I knew why they came out flat for you. I will probably make another (double or triple) batch as soon as these are gone!! Less guilt is always great , Coming from you 'the best' is a big deal! BTW, I've been using your recipes for the past week and my family has loved EVERYTHING I've tried (and I'm no cook). But when I decided to try the recipe exactly as written, they spread so flat the cookies became one giant cookie cake that was so tough and chewy, it wasn't very edible. I did't whisk the wet ingredients until fluffy. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Use of this site constitutes acceptance of our Terms of Use, and Privacy Policy. This information will not be used for any purpose other than enabling you to post a comment. I made these for the first time today. A great twist to a classic cookie! Great timing Gina! I made these this morning exactly as written and they turned out great, so delicious! Will defs be making a double batch next time! I shared them with my family, and everyone agreed that they were some of the best colors they’ve had. I used lavender salt in the place of the salt, and then I sprinkled a little on top after the cookies got out of the oven. I don't think self-rising flour will help. I made another batch using baking powder instead of baking soda and they look much better! Thanks so much for the recipe. Maybe not quite as low fat but such a treat! Delicious and official! Whisk the dry ingredients into the wet ingredients in two additions until the batter is very well blended. This pumpkin cookie celebrates fall and tastes indulgent, but is filled with good-for-you ingredients. would using ONLY normal whole wheat flour be ok?? So, I didn't tell him what they were and just gave him one and told him it was a new recipe. I put them in a Ziploc bag to save them, and four days later they still taste just as good. How did you get 5 for 2? Last updated Oct 28, 2020. Turned out great! Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. But it's been a good book for me in some ways. The first time: cookies were flat and became really sticky-hard as they cooled, though tasty (I followed recipe to a T, adding just a few drops of water). Not sure if you're still reading comments, but I want to make an ice cream cookie cake…has anyone attempted to make two LARGE cookies out of this batter? I tried some without the cooking spray on a non-stick cookie sheet. I was very nervous after all the comments, so glad I tried these. They were also fairly crunchy on the outside (though I did refrigerate the cookies). This revamped recipe still makes sweet, soft, and chewy cookies. Just made these. Thank you so much for another great recipe. My husband happened to have some very thick homemade soymilk. Love your recipes!! I'll try less baking soda next time, I want the cookies in the picture! Just made these and they will become a staple in our house. I am definitely making these, I love chocolate chip cookies, and had been avoiding them! Thanks for the recipe! Any tips? i just made these and they are so good!but i couldn't find ww pastry flour so i just subbed it for all purpose white flour. The cookies on the mat came out very well. 5 stars! They were soft but chewy 5 minutes out of the oven, but then after a little while I decided to put them in my airtight plastic cookie jar. thank you!!! Make a low-cal dinner now! Not perfect but not flat! How about raisins or another dried fruit? Just made these using regular unbleached flour completely, as well as Earth Balance margarine (we have dairy allergies). I got flat cookies too I'm sure I used the right baking soda and I had all the right flours. This recipe has black beans in the batter for added fiber. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. However, mine turned out super flat too. They're crunchy on the outside and gooey on the inside. I just had the first two cookies while they were still warm from the oven. I used organic whole wheat flour, organic smart balance vegan butter, stevia extract, organic Soymilk, organic unsweetened applesauce, organic chocolate chips, and organic oatmeal. But what a treat!! Slightly crunchy on the outside and soft on the inside. Grrr. Check out these fabulous recipes for, This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. These are awesome Gina!! Thank you for sharing your creativity and your recipes! My biggest vice while breastfeeding was chocolate chip cookies from a local bakery. These cookies require just three ingredients! I'd like to try it again. sometimes i like to put crushed almonds and pretzels in the batter to make them different. I have to add that they were in the oven in under 10 minutes, so it's no big deal for me to whip up a batch for school lunches. I input the listed ingredients in a recipe calculator, and it was no where near 171 for TWO cookies. amazing. I'm guessing you might be using self rising flour, which is making them flat. I actually cut the recipe in half. It's time to break out your spritz cookie press for these festive Christmas spritz cookies! If you have a healthy cinnamon bread I would love to try it because I havent found one I like yet! I'm not sure I can justify calling these low-fat, because I definitely ate more than my usual share , I just tried making these last night, but I had to make a couple of changes. The 2nd dozen look and taste great! First batch is stuck to parchment paper and both came out flat. I suppose I'll cut the b. soda down. I'm definitely bookmarking these… they look insanely good and I love all of the healthy ingredients! I think it's imperative to really beat the wet ingredients (I used my Kitchen Aid with the whisk attachment) and thoroughly mix in the dry ingredients but not overbeat. They turned out good consistency and flavor. I can't eat chocolate – have you ever tried these with a substitute for the chips? These are fantastic. Wine And Spirit Tags Are Perfect For Holidays, Starbucks Color-Changing Holiday Cups Are Here, 23 Healthier Ways To Eat Pumpkin This Fall, Deep Dish Double Chocolate Breakfast Cookies, Peanut Butter Oatmeal Chocolate Chip Cookies, 21 Holiday Sweets You'll Bake All Season Long, This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Then I saw this recipe and being a Lifetime Member of Weight Watchers I really wanted some choc chip cookies that I can actually eat! They don't always have the texture you like or the taste…I am really picky about what kind of baked goods I post…I make lots and lots of things that just don't make the cut and get published to the blog! I had all-purpose flour, so I added a 1/4 tsp. Came out nice. You could certainly use white chocolate chips or raisins instead. I used white chips and reg white flour. Get the best low calorie cookie recipes recipes from trusted magazines, cookbooks, and more. these cookies are amazing!! by threat, mine were not cakey OR flat! I made a reduced-fat version tonight that called for one stick of butter and even then they were cakey…not sure why. you have the BEST cookie recipes!! Try using coarse sea salt on half the batch and see how you like them. Low-Calorie Desserts 100-Calorie 100-Calorie Cookie Recipes 100-Calorie Cookie Recipes. I'm going to try these and put some fat free frozen yogurt in the middle of them. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. I only had 1/4 cup chips and added another 1/4 cup Brickle toffee. You can’t tell that they are low fat at all. I used white whole wheat flour instead of pastry flour and they came out amazing. I live in Colorado, so I'm baking in high altitude. Get the best low calorie cookie recipes recipes from trusted magazines, cookbooks, and more. Really delicious, thanks for the great recipe! We're trying these tonight!!! i used all whole wheat flour and it was still delicious. Was inspired by your fro-yo chocolate chip cookie sandwiches…just wanted to say I followed the recipe to a T (Whole Foods sells bulk whole wheat pastry flour for $0.99 a pound) and it came out great.

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