Copyright © 2012–2020. Ranchology™ Rewards. Bake for 17-20 minutes or until cooked through and the outsides are golden and crispy. Fiesta blend, Italian blend, pepper jack, etc! However, the first time I ever had “mayo chicken”, I was hooked. Place the chicken breasts into the baking dish and sprinkle seasoning salt and pepper on top (or however you like to season your chicken). The bread crumbs I used were the Progresso Italian bread crumbs. Be sure to gently pat the bread crumb mixture into the mayo glazed chicken breasts then shake off any excess before baking. Also, used the small chicken tenderloin fillets and they turned out very good.\. By creating an account I have read and agreed to the, How to Make Your Instant Ramen Even Better, Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Shaker, Parmesan Crusted Ranch Mayo Chicken Reviews - page 2, Total: You can use regular table salt, but I like to use a seasoned salt (like Lawry’s) to help add a little extra depth. This chicken bake pairs well with so many things! Move over salt and pepper, the ranch shaker claimed your place in the pantry. Brush both sides of the chicken fillets with mayonnaise to evenly coat. Dollop the mayo mixture onto the chicken. Required fields are marked *. Information is not currently available for this nutrient. This is incredibly good and incredibly simple. You can also follow along with me on PINTEREST, FACEBOOK, and INSTAGRAM to see more amazing recipes and whatever else we’ve got going on! I haven’t tried it myself, but have heard you can substitute Greek yogurt for the mayo if fat is an issue. She was right. Read our. Parmesan: I recommend shredded parmesan for the most flavor. I'm a trial & error, self taught, sugar addict who thankfully learned how to survive in the kitchen! I was diagnosed with gestational diabetes and it’s definitely a challenge cooking low carb dishes for my family that everyone will like and I can have too. Do you use a drip pan or anything to keep yours from just bathing in the grease? Receive cool emails with the latest Hidden Valley recipes, coupons, offers, new product info and more. Cook, bake, craft, create, one little project at a time! Get family friendly meals and desserts delivered to your inbox. Use a thin, sharp knife to slice each chicken breast in half lengthwise to create two thin fillets. 272 calories; protein 26.3g 53% DV; carbohydrates 5.5g 2% DV; fat 15.5g 24% DV; cholesterol 71.6mg 24% DV; sodium 272.5mg 11% DV. I can’t believe I’m talking about chicken this way, but I’m seriously swooning over this recipe! Use seasoned Italian bread crumbs instead of panko. I’ve already made it twice in the last week – the chicken is juicy and the creamy parmesan topping tastes soooooo good! Unlike the Italian classic, Chicken Parmigiana, this Parmesan Chicken is in a creamy white sauce. You won’t regret it. Learn how your comment data is processed. This is a quick and easy and very delicious dinner to prepare. I made two batches of this tortellini soup tonight, This homemade cranberry sauce recipe takes just 5, Thanksgiving is sure to look different this year b, Turkey days are here again (yay!) This garlic parmesan chicken recipe is such a quick and easy dinner that uses simple ingredients that the whole family will LOVE! Simple Chicken Mayo with Parmesan and Bread Crumbs, Congrats! I loved these. (You can Jump to Recipe or scroll down to print the full recipe.). Join now. Then season the chicken breasts with salt and pepper and place them in the prepared dish. Thinking this recipe might be better with the extra crunch panko bread crumbs provide, I tried it with both panko and regular bread crumbs. Info. The bread crumbs and cheese are a must for me; they complement each other very well. Preheat oven to 425 degrees F (220 degrees C). Because it adds just a bit more tang and moisture to low-fat chicken breasts, I choose to use mayo most every time. Remove the baking dish from the oven and let the chicken rest for 5 minutes before serving. I use a garlic press to mince my garlic, like this one on Amazon: https://amzn.to/337uGHn (affiliate link). I just knew I was eating an epically moist chicken breast and was excited to ask the host how she had made it. Leave a rating on this recipe below and leave a comment, take a photo and tag me on Instagram with #foodiecrusheats. To me that means she and Grandpa must have really liked it, or maybe the ladies in her golf group couldn’t stop raving about it so she wrote it down more than once. This easy Parmesan crusted chicken recipe layers mayo, bread crumbs, and high heat to make it crispy on the outside, juicy on the inside, and ready to eat in just about 30 minutes. Just a friendly reminder that if you would like to share this image on Facebook, the Facebook post must include a link directly to this page and not to another website. It’s rare for me. I serve it with rice for them and we use every last drop of the mayo topping. Totally organized as only Aunt Jill would be sure to do. That’s it! Especially because I’m not a huge fan of chicken breasts – they always end up slightly dry and not overly flavourful. The creamy garlic parmesan sauce seals the moisture into the chicken, so even if you bake them for a little longer than other websites say to, they should still be moist and tender. Evenly top … This easy Creamy Parmesan Chicken recipe is a tasty LOW CARB dinner idea that is incredibly quick to make with just 4 ingredients you probably already have on hand!
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