Let cool in pan on a wire rack for 10 minutes. Preheat oven to 350˚. Fold banana mixture into flour mixture until just combined. In a large bowl, whisk together flour, sugar, baking powder, salt, and baking soda, In a medium bowl, whisk together Remove from pan, and let cool completely on a wire rack. Store in an airtight container for up to 3 days. Spray a 9x5-inch loaf pan with baking spray with flour. Let cool in pan for 10 minutes. Now, celebrity chef Paula Deen shares her secrets for transforming ordinary meals into memorable occasions in Cooking with Paula Deen. Sign up to receive weekly recipes from the Queen of Southern Cooking, 1½ cups mashed ripe banana (about 4 medium bananas). In a large bowl, whisk together flour, sugar, baking soda, and salt. This banana bread from Paula Deen is so easy to make and turns out delicious. Preheat oven to 325°. Print Recipe Ingredients: 2 cups all-purpose flour; 1 cup sugar; 1 teaspoon salt; 2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 cup butter; 4 very ripe bananas; 2 eggs; 1/2 to 1 cup chopped pecans; Directions: Preheat your oven to 350 degrees. Fold banana mixture into flour mixture just until combined; fold in ½ cup pecans and raisins. 4 medium ripe bananas, mashed (about 1½ cups). Spread batter into prepared pan. Bake until a wooden pick inserted in center comes out clean, 50 to 60 minutes. Spray a 9×5-inch loaf pan with cooking spray. Bake until a wooden pick inserted in center comes out clean, about 50 minutes, covering with foil after 20 minutes to prevent excess browning. In a medium bowl, whisk together In a large bowl, whisk together flour, sugar, baking powder, salt, and baking soda, In a medium bowl, whisk together mashed banana, yogurt, melted butter, eggs, and vanilla until smooth. Store in an airtight container for up to 3 days. In a large bowl, whisk together flour, sugar, baking soda, and salt. Remove from pan, and let cool completely on a wire rack. Get your copy of Paula Deen’s Southern Baking here. Spread batter into prepared pan. Sprinkle with remaining ½ cup pecans. baking, classics, kid friendly, sweets. Tags: In a medium bowl, whisk together banana, melted butter, eggs, and vanilla. At Paula’s house, a meal is a feast filled with the tastes, aromas, and spirited conversation reminiscent of a holiday family gathering.

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