I’ll definitely make this again...and again...and again...so easy to whip up! I used a little less spinach than called for. Cook lasagna in boiling water until cooked through but firm to the bite, about 8 minutes; drain and lay noodles flat onto a flat surface. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Unbelievable this spinach lasagna was great. Preheat oven to 375°. Next time I might add some more garlic to the mix and maybe some sugar. Just added garlic powder this time because I did not have time to saute. Also - i chose this recipe for its size. Total Cost: $8.01 recipe / $1.14 serving. Roll noodle firmly around the filling. Cook noodles according to package directions; drain. Meanwhile, mix eggs, spinach, cheeses and seasonings. Spread 1/3 cup cheese mixture over each noodle; roll up and place over sauce, seam side down. I get the 8oz block of cheese and use half in the mixture and use the rest to cover the rolls. Preheat oven to 350 degrees F (175 degrees C). Also - i chose this recipe for its size. Cover with the remaining sauce, mozzarella, and parm. I usually layer the cheese and meat sauce together but liked it this way. Gail serves up a delicious lasagna full of autumn flavors. Looking pretty yummy so far! Wonderful tasty recipe! Place a piece of wax paper on the counter and lay out lasagna noodles. Maybe the garlic gave it something extra. these rolls were amazing but we prefer to make them with a homemade alfredo sauce instead! baking dish. I used fresh baby spinach the second and just laid a single line down the middle over the cheese mixture. Congrats! Spread a heaping 1/4 cup of spinach mixture into the middle of each lasagna noodle. 3. Nice and creamy was my husband's comment. Trying this for the first time. Definitely will be on our menu again! easy, quick, and super fun to make. 202 calories; protein 9.8g 20% DV; carbohydrates 26.6g 9% DV; fat 6.7g 10% DV; cholesterol 12.2mg 4% DV; sodium 645mg 26% DV. My husband said before he tried it that my son was going to sit in his seat until he was done. Preheat oven to 350°F. Season with salt and red pepper flakes. I do all the cooking in the house, but my Mom made this when I was recovering from back surgery and it was a hit! 1 (10 ounce) package frozen chopped spinach, thawed and drained, ¼ cup grated Parmesan cheese, or to taste. can of tomato paste, and 1 Tbsp. Set up a rolling station by laying out 4 or 5 of the lasagna noodles and spreading some of the filling over each noodle. Came out wonderful. https://www.tasteofhome.com/recipes/lasagna-spinach-roll-ups amazing!!! This delicious dish will now be on my monthly menu. 4. One night friends on a tight schedule stopped by. Try it and you won't be disappointed. Because I added more ingredients I used ten noodles. I made it exactly as written as you should do if you are leaving a review. Overall was still very good. Why are so many people rating this recipe that didn't follow the recipe? my entire dinner party was impressed. I omitted the extra teaspoon of salt and instead of cooking fresh garlic, I just added wet garlic to the cheese mix. Author: Beth - Budget Bytes. The spinach and ricotta was a little overwhelming. With that said... What I did is omitted the nutmeg and added garlic and onion powder, basil leaves and a little bit of fennel seed oh and I didn't use a jar of spaghetti sauce, I used a little bit of leftover spaghetti sauce (I always make from scratch and freeze) and added a can of tomato sauce to that with some crushed fresh garlic and more basil and of course salt and pepper. Maybe the garlic gave it something extra. Pour spaghetti sauce over the rolls. We had leftovers which we freezed, and we loved them! Add comma separated list of ingredients to include in recipe. | © 2020 Oz Media LLC, All Rights Reserved | Terms, What’s Keeping You Up At Night? However, the cheese mixture only filled 7 noodles. Cook lasagna in boiling water until cooked through … Nice and creamy was my husband's comment. This Holiday Oreo Cookie Tin Is Packed with Fudge-Covered Oreos, Do Not Sell My Personal Information – CA Residents, 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry, 2-1/2 cups shredded part-skim mozzarella cheese. Stop rating recipes you didn't follow!! My children love it. Great recipe! Arrange rolled noodles into a baking dish. To dry spinach I squeezed it between two dinner plates and that worked well. Information is not currently available for this nutrient. This website is for informational and entertainment purposes only and is not a substitute for medical advice, diagnosis or treatment. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. But I was blown away by the flavor. Everything else I followed the receipe well the ingredients part and it turned out delicious! Roll each noodle up into a pinwheel and set aside. of lean ground beef. Place into the oven and bake for 20 to 25 … I usually layer the cheese and meat sauce together but liked it this way.

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