However, the size of the lemons is not as big as those of other countries. In 1858, the initial variety of Eureka lemon was cultivated in Los Angeles, California. The rind contains a great amount of lemon oil. Tajikistan, Sughd region, B. Gafurov District, North East Industrial Zone. The bark contains citronine. The baboon lemons are endemic to Brazil and have bright yellow skin and sour flavor that tastes like lime. This is one of the popular, different types of lemons! However, the Commercial production of lemons takes place in Andra Pradesh, Maharashtra, Tamil Nadu, Gujrat, Rajasthan, and Bihar. Also known as Finger Citron in many Asian countries, this variety is native to Himalayan lower regions. This lemon variety is also known as rough lemon, due to the thick and rigid appearance of the rind that has a strong flavor. A successful cultivar in the states of South India. The fruit is acidic and contains a good amount of juice. You can eat this variety as a fruit rather than juicing it. The pulp is tender and succulent. You have entered an incorrect email address! They are the primary variety of ‘Buddha’s Hand,’ Greek Citron, Corsicans, and Yemenite Citron. Eureka is a sweet variety of lemon that bears all year round from a thorn-less tree. Copyright 2020 India Gardening. The large lemons have seedless flesh and smooth skin. Gol Nemu is round and sweet. sarcodactylis. This sweet variety of lemons have a round shape with smooth skin. This is one of the popular, different types of lemons! It is used in both culinary and non-culinary purposes all over the world. Bush lemons do not contain much juice and mainly used for transplanting other lemons. Verna lemons have a thick rind, fewer seeds, and contain plenty of juice. Lemon has anti-inflammatory properties. Moreover, there is no difference between lemon and lime in India. You can use this sweet, fragrant lemon in desserts, sauces, roasts, and salads. The tree has lots of thorns; hence its difficult to pick the fruits easily. Besides that, these lemons are classified as a winter crop, since the tree only produces fruit in cool climates. The thin rind contains … This is one of the popular, different types of lemons! Note: Bush lemons are self-seeding; that implies the seeds fall on the ground and grow into a new plant. The taste is sweet, more like that of an orange, though within a few hours after cutting, the juice can take on a bitter flavor, similar to grapefruit juice. These lemons have two times of harvest in a year. It is one of the American lemons that now spread widely in other continents. Bright-yellow, with clear texture, thick skin, pale yellow pulp. The commercial cultivation of this variety takes place in India with its roots in Assam. The lemon, a naturally occurring lemon-mandarin cross, was originally discovered by US Department of Agriculture representative Frank Meyer on a visit to China around the turn of the century. There are speculations about the fruit being a native to the state of Assam in India. Highly popular in the USA since 1990. Interdonato lemons belong to Italy and largely found in Sicily. Persian Sweet lemons are a medium to small variety of lemons that look like Meyer lemons. Meyer lemon fruit are round in shape, weighing 70 to 150 grams each, with thin bright-yellow to orange skin. The fino citron lemons contain less juice and more seeds, though they are acidic and taste good. Know more about different types of lemons with pictures in the below article. These lemons are oval or oblong in shape and yellow in color, along with a decent amount of juice in them. Currently we operate under "Tajik Product", "Sogdiana Fruit" trademarks, offering fruit and vegetables from sunny Tajikistan. Height: 8-10 feet. Genoa. Dark-yellow pulp. Moreover, just like that of Lisbon, it is also a short living and low yielding cultivar. This fragrant lemon variety resembles fingers, the rind and pith both are useful as it does not contain any seeds or juice. The two kinds of lemons are sweet and acidic lemons. Nimbus makes an integral part of a variety of Indian cuisines. Usually have no specific harvest season; a tree yields fruit throughout the year. Meyer lemon is a crossbreed between citron and mandarin orange; it has a smooth golden edible skin, no tartness like common lemons, and a good amount of juice. They are mainly grown in Mediterranean countries and India. This lemon variety has a smooth and glossy texture with medium acidity and very few or no seeds. This variety is said to be a hybrid between citron and lemon but this information is not verified yet. You can find them easily in the supermarket as concentrate juice in the produce section. They resemble bush lemon due to the thick and rigid skin. The antioxidants present in the lemons also help in reducing the dark patches and blemishes on your skin. Retail giant Tesco has claimed another fresh produce first after revealing it plans to stock Meyer, a sweet lemon variety, in around 400 of its stores in the UK. Botanical Name: Citrus limon ‘Femminello Santa Teresa’. Seasonal. Therefore, this variety of lemons is appropriate for pickles and marmalades. The tree produces fruits twice and sometimes thrice a year, though the latter is rare. Thin, tender deep yellow to orange skin. The size of these lemons is average, with a prominent nipple at the apex. This is one of the popular, different types of lemons! Therefore, it proves useful for liver and gut health. Persian Sweet Lemons. Further, it is usually larger than other varieties. Today lemon gardens occupy about 1500 hectares of land, with a yield of more than 50,000 tons a year. Besides, it has many detoxifying qualities. They are wild-growing species, found in subtropical regions of Australia. Apart from this, they are quite acidic in nature. Tajik lemons are known to have thinner skin and richer flavor, which makes them highly popular abroad. Yen Ben Lemons Key components of the essential lemon oil include terpene, alpha-llimonene (up to 90%), citral (up to 6%), and geranyl acetate (1%). They are wild-growing species, found in subtropical regions of Australia. Botanical Name: Citrus medica var. Chemical composition: Lemon pulp contains significant amounts of organic acids (citric, malic acid), pectins, sugar (up to 3.5%), carotene, phytoncides, vitamins – thiamine, riboflavin, ascorbic acid (up to 0.085%), rutin, flavonoids, coumarine derivatives, galacturonic acid, sesquiterpens, hesperidin, eriocitrin, eriodictyol. These lemons are only popular in Italy and less famous in other parts of the world. Required fields are marked *, Learn all the tips and tricks on How To Take Care of Succulent Plants the…. Nevertheless, it exports fresh lemons to countries like Japan, Thailand, Bangladesh, etc. Lisbon lemons have a very acidic taste and no seeds. Lemon water significantly helps in weight loss. Only grows in parts of Tajikistan and Uzbekistan. Lemons are popular for their tangy and refreshing sour flavor, and are known for enhancing the taste of any cuisine! All the varieties are referred to as Nimbu. Its flavor is sweet and not acidic. These lemons or limes also go by the name of Mausambi in India. Check out! They are usually non-acidic in nature. The pale yellow flesh is highly fragrant with hints of rose, and houses several seeds. Average fruit size is smaller than traditional lemons, more oval-shaped. This variety grows mainly in the regions of Malabar and Nilgiris. For uninterrupted supply, you can grow lemons in pots as well! The citric acid present in lemon is good for Kidneys. Seeds contain fatty oil and bitterlimonin. 4. Other states also cultivate it for their domestic use. Commercial cultivation of this variety happens in India. Citron lemons belong to India and Himalayas. Lemons, or as they are called in India, ‘Nimbu,’ are famous for their refreshing and sour flavor, improving the taste of almost any dish. Every part of citron lemon is useful, and nothing goes to waste. You can eat this variety as a fruit rather than juicing it. This greenish-yellow, short-living variety is similar to Eureka(another lemon variety) in their elongated shape. These lemons are grown in China and considered a symbol of happiness and fortune. Your email address will not be published. Botanical Name: Citrus x Limon ‘Villafranca’. The pulp is tender and succulent. This lemon variety produces fruits two times a year during fall and winter. Fatty acids are also found in shoots and leaves (0.24%). Also, Eureka lemons are a popular variety and you can find them in every store. Save my name, email, and website in this browser for the next time I comment. The word Nimbu derives from the Persian word līmūn. This is one of the popular, different types of lemons! As citrus fruits are less demanding and can grow in almost any soil, the lemons are available in the markets throughout the year. The lemon’s peculiar smell is due to essential lemon oil present in various part of the plant. The thornless tree carries fruit year-round. The acid content of this variety is lower than Eureka lemons, but the skin looks quite similar to the main cultivar. This variety is very juicy and has very few seeds. Furthermore, it is a fine antioxidant. The Citrus limon or Nimbu has no specified origins. However, more in the north than in south India. The fruit has a variety of uses and is cultivated throughout the country. Mainly May through December in different parts of the world. They are usually non-acidic in nature. Sweet Lemon/Lime. This variety is said to have its roots in the wilds of Northern India. This variety of lemon is bright yellow in color with a noticeable nipple at the top. Lemons have various antibacterial properties. The peel has a medium thickness. Eureka lemons grow all over the world, excluding a few Mediterranean countries, Italy and Spain. Native to Spain, Primofiori is popular for having a soft and thin peel. It also bears a strong scent and flavor. Lemons have been cultivated in Tajikistan since as early as 1921. Limetta lemons are originated in Southeast Asia. If the lemon is sweet then it has no acidity to them. Harif LLC was established in 2011. They are close to Verna lemons. The citrate present in it may even help break up the small stones present in the Kidney. Dorshapo is native to Brazil and discovered by three plant explorers named; Dorsett, Shamel, and Popenoe; hence the name. Practically in all countries growing lemons in industrial volumes. There are many types of lemons that grow across the country, but we’re covering the 8 most popular ones below: The name refers to the two types of lemons that grow in Assam, namely, Gol Nemu and Kazi Nemu. Introduced by Frank Meyer in the early 20th century. Thus, drinking lemon water every day will work wonders for your skin. Yen Ben lemons have very thin and have smooth skin. Villafranca lemons are a sub-variant of Eureka lemons. They resemble the Lisbon lemon. The majority of the harvest is exported to Northern countries, such as Russia and Kazakhstan. Meyer lemon fruit are round in shape, weighing 70 to 150 grams each, with thin bright-yellow to orange skin. The tree is not preferred to be grown in cooler climates. But if you’re growing a lemon tree in a pot, you can grow it anytime except summer from a readily available nursery sapling. Persian Sweet lemons are medium-sized round fruit, averaging 5 centimeters in diameter, with slightly yellowish-green skin that matures to a warm yellow. Bearss lemons are from Italy but now grown in Florida since the 1950s. These lemons are oval or oblong in shape and yellow in color, along with a decent amount of … These lemons are acidic and close to Eureka variety. These lemons are also called sweet limetta, sweet lime, and Mediterranean Sweet Lemon. Commercial cultivation of this variety happens in India.

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